Eating raw fish to guard against liver fluke

Eat sashimi against liver fluke sashimi, raw fish porridge and other fresh delicacy now has become the darling of the masses chase. Peking University School of public health professor Ma Guansheng pointed out that the taste of "fresh", liver fluke will inadvertently uninvited. Liver fluke, as the name suggests, is a parasite of the hepatobiliary system damage, adult slender, flat, like melon seeds. They are parasitic in the human bile duct, life of up to 20-30 years, long-term damage to health. Ma Guansheng introduced parasitic liver flukes in the bile duct will narrow the bile duct. If the body is too many, it will also block the bile duct, cause cholestasis and jaundice. They can also cause hepatomegaly and gallstones. Insects with mild liver fluke infection after no obvious symptoms, moderate infection will show the digestive discomfort, such as anorexia, indigestion, abdominal pain and diarrhea, fatigue emaciated; severe infections can occur with liver cirrhosis and ascites. Ma Guansheng reminded that China is a frequent occurrence of liver fluke disease, should cause enough attention. This is mainly due to human infection worm eaten raw or undercooked fish. So, to avoid the liver fluke, is not to eat raw fish, shrimp, must be cooked, not just for the sake of delicious.相关的主题文章: